What is a Holistic Diet?
The purpose of a holistic diet is to treat the whole human being and help bring all systems into balance. A holistic diet places a higher value on addressing underlying causes of conditions than on providing immediate solutions. People who endorse a holistic diet say it is more effective because of its focus on underlying causes and whole health.
For example, some estimates claim that as many as 90 percent of people who lose weight will regain it. A holistic diet can address the underlying metabolic and psychological factors that caused a person to become overweight to begin with. When these causes are treated, the person may be more likely to lose weight permanently, making the holistic approach more effective.
A holistic diet may also be used to treat specific medical conditions such as migraines, insomnia, and arthritis. Holistic practitioners believe many of the chemicals and preservatives in modern foods contribute to various health problems. They also claim that a holistic diet can alleviate these problems.
There are many types of holistic diets, but most focus on eating whole foods that are low in fat, cholesterol, and refined sugar, and are free of chemicals and preservatives.
They have been around for thousands of years and, in fact, were the medical standard before doctors began to learn about bacteria, viruses, and specific physical systems. Although modern medicine has become far more popular than holistic medicine, holistic therapies are still favored by many because the method addresses underlying causes and integrates the treatment of mind and body.